Gaya APA
Nathania, Illona, Sugih, Asaf Kleopas , Muljana, Henky. (2017).
Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties .
Yogyakarta:
Chemistry Department, Universitas Gadjah Mada.
Gaya Chicago
Nathania, Illona, Sugih, Asaf Kleopas , Muljana, Henky.
Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties.
Yogyakarta:
Chemistry Department, Universitas Gadjah Mada,
2017.
Computer File.
Gaya MLA
Nathania, Illona, Sugih, Asaf Kleopas , Muljana, Henky.
Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties.
Yogyakarta:
Chemistry Department, Universitas Gadjah Mada,
2017.
Computer File.
Gaya Turabian
Nathania, Illona, Sugih, Asaf Kleopas , Muljana, Henky.
Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties.
Yogyakarta:
Chemistry Department, Universitas Gadjah Mada,
2017.
Computer File.