Gaya APA
Hariyadi, Purwiyatno, Purnomo, Eko Hari, Sitanggang, Azis B., Agustin, Denny S., Hartono, Stefani. ().
Formulation and Process Optimization of Muffin Produced from Composite Flour of Corn, Wheat, and Sweet Potato .
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Gaya Chicago
Hariyadi, Purwiyatno, Purnomo, Eko Hari, Sitanggang, Azis B., Agustin, Denny S., Hartono, Stefani.
Formulation and Process Optimization of Muffin Produced from Composite Flour of Corn, Wheat, and Sweet Potato.
:
,
.
Text.
Gaya MLA
Hariyadi, Purwiyatno, Purnomo, Eko Hari, Sitanggang, Azis B., Agustin, Denny S., Hartono, Stefani.
Formulation and Process Optimization of Muffin Produced from Composite Flour of Corn, Wheat, and Sweet Potato.
:
,
.
Text.
Gaya Turabian
Hariyadi, Purwiyatno, Purnomo, Eko Hari, Sitanggang, Azis B., Agustin, Denny S., Hartono, Stefani.
Formulation and Process Optimization of Muffin Produced from Composite Flour of Corn, Wheat, and Sweet Potato.
:
,
.
Print.