Gaya APA
Imanningsih, Nelis, Komari, Palupi, Nurheni Sri, Wresdiyati, Tutik, Muchtadi, Deddy. ().
Acidic Soaking and Steam Blanching Retain Anthocyanins and Polyphenols in Purple Dioscorea alata Flour .
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Gaya Chicago
Imanningsih, Nelis, Komari, Palupi, Nurheni Sri, Wresdiyati, Tutik, Muchtadi, Deddy.
Acidic Soaking and Steam Blanching Retain Anthocyanins and Polyphenols in Purple Dioscorea alata Flour.
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.
Text.
Gaya MLA
Imanningsih, Nelis, Komari, Palupi, Nurheni Sri, Wresdiyati, Tutik, Muchtadi, Deddy.
Acidic Soaking and Steam Blanching Retain Anthocyanins and Polyphenols in Purple Dioscorea alata Flour.
:
,
.
Text.
Gaya Turabian
Imanningsih, Nelis, Komari, Palupi, Nurheni Sri, Wresdiyati, Tutik, Muchtadi, Deddy.
Acidic Soaking and Steam Blanching Retain Anthocyanins and Polyphenols in Purple Dioscorea alata Flour.
:
,
.
Print.